Georgian cuisine is the result of the broad interplay of culinary ideas carried along the Silk Road Trade route by merchants and travelers alike. The importance of both food and drink to Georgian culture is best observed during a feast called supra, when a huge assortment of dishes are prepared, always accompanied by large amounts of local wine, known to be one of the world's oldest wines, produced in ancient authentic Georgian underground clay pots- Kvevris (dating 8 century BC) and that can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honoured position.
The most popular dishes from Abkhazia are : Abysta (Porridge made of corn, similar to the Mingrelian
Ghomi), Apyrpylchara (Pepper skin stuffed with walnut sauce), Achma (A variation of Khachapuri), Aritsvmgeli (Corn bread with walnut), Achash (Abkhaz chudu, with cheese), Achapa (Kidney beans with walnut).
The most popular dessert is Akuarkuar, cookie with honey.
The most famous Abkhaz wines are Lykhny, Apsny, Anakopia, etc,...
Adjarian cuisine is considered as a very diversified cuisine, which was influenced by its nature (Seaside, mountainous part) and by history.
In the mountainous Adjara, the main products are dairy products and the dishes are more fat and heavy and on the other side, in the seaside of the region, dishes are mostly spiced, and uses a lot of fresh herbs.
The most popular dishes in Adjara are : Adjaruli Khachapuri (აჭარული ხაჭაპური), Borano (ბორანო - chopped cheese fried in ghee), Chirbuli (ჩირბული - Omelette with walnuts and tomato), Khavitsi (ხავიწი - Porridge of corn with ghee), Sinori (სინორი, Made of Nadughi and unleavened dough), Pakhlava (პახლავა - Version of the Turkish Baklava) and Shaqarlama (შაქარლამა - Biscuit),
The cuisine of Guria is based mostly on poultry meat (especially chicken meat), corn-bread (Mchadi) and on walnuts, like the cuisine of Imereti.
The most popular dishes from Guria are : Satsivi (საცივი - Meat, mostly of chicken/turkey in walnut sauce called bazhe), Mchadi (მჭადი - Cornbread), Kupati (კუპატი - Sausage made from pork meat), Badrijani Nigvzit (ბადრიჯანი ნიგვზით - Fried eggplant with walnut sauce), Pkhali (ფხალი) and Kuchmachi (კუჭმაჭი - Chicken livers with walnut sauce and pomegranate).